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Ossobuco alla milanese
A veal shank braised slowly with white wine and broth, finished with a gremolata of parsley, garlic and lemon zest. Traditionally served with yellow risotto.
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A veal shank braised slowly with white wine and broth, finished with a gremolata of parsley, garlic and lemon zest. Traditionally served with yellow risotto.
Available after you mark it as done.