_(26069956686).jpg)
🌐Photo from an external service.
Pastel de nata
A Portuguese puff-pastry tart with caramelised egg custard on top, lightly scorched. Invented by the monks of the Belém monastery in Lisbon before 1820, the original recipe is still a guarded secret.
Cities where you find it
Your vote
—
No vote
Available after you mark it as done.