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Cotoletta alla milanese
A bone-in veal chop, breaded and fried in clarified butter. Contested with the Viennese Wiener Schnitzel: an 1857 dispatch by Marshal Radetzky cites it as Milanese.
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A bone-in veal chop, breaded and fried in clarified butter. Contested with the Viennese Wiener Schnitzel: an 1857 dispatch by Marshal Radetzky cites it as Milanese.
Available after you mark it as done.