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Parmigiana di melanzane
Fried aubergines layered with tomato, mozzarella (or fiordilatte) and parmesan, gratinated in the oven. Three regions lay claim to it: Campania, Sicily and Emilia.
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Available after you mark it as done.
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Fried aubergines layered with tomato, mozzarella (or fiordilatte) and parmesan, gratinated in the oven. Three regions lay claim to it: Campania, Sicily and Emilia.
Available after you mark it as done.