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Saltimbocca alla romana
Slices of veal with prosciutto and sage, cooked in a pan with butter and white wine. The name says it all: so good they "jump into your mouth" by themselves.
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Slices of veal with prosciutto and sage, cooked in a pan with butter and white wine. The name says it all: so good they "jump into your mouth" by themselves.
Available after you mark it as done.